All you need for a delicious vegan Christmas.

A fully plant-based recipe book for the festive season, guiding you through starters, mains, sides and desserts. 16 tasty vegan recipes to help you entertain this Christmas.

Featured recipes:

Curried butternut squash soup
Smoked salmon & cream cheese pinwheels
Chestnut mushroom paté & roasted garlic toast
Creamy mushroom pastry stacks
Baked camembert
Lentil puff pastry rolls
Best ever brussels sprouts
Sweet potato & beet cream blinis
Rosemary & mustard seed potatoes
Stuffed squash slices
Four layer wellington
Vegetable hotpot with crust
’Nutella’ pastry swirls
Crema catalana
Fudgy candy cane brownies
Amaretto 'mince pie’ crumble slices